Seared Ahi Salad with Ginger Dressing

prep time:: 1 hour 30 minutes

Makes 2 servings

Donna

ingredients

Ginger Dressing

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Salad

2 Ahi Steaks, prepared
1-2 bags of spring salad mix
4 cherry tomatoes, halved
1/2 cup diced cucumber
1/2 cup shredded carrots
1/2 cup bean sprouts
crutons (optional)

directions

Dressing

1
Combine all ingredients in a blender. Blend on high speed for about
2
30 seconds or until all of the ginger is well−pureed.

Salad

Slice the Ahi Tuna Steak into 1/4 inch pieces. Lay pieces gently over a bed of lettuce. Top with tomatoes, bean sprouts, cucumbers, and carrots. Garnish with a few green onion slices and sesame seeds. Serve with the ginger salad dressing on the side.

Source: Donna