Easy Eclair Dessert

If you ever have a sweet tooth and need a nice cool dessert, this is for you. I have used sugar-free and fat free ingredients to cut calories and sugar.

ingredients

2 packages instant fat-free/sugar free vanilla pudding
2 cups fat-free/skim milk
1 cup low-calorie cool whip topping
1 box graham crackers
1 15oz container chocolate (50% splenda) frosting

directions

1
Mix the vanilla pudding and milk together until smooth
2
Fold in whip topping
3
Line 9 by 13 pan with single layer of graham cracker
4
Spread half the pudding mixture over the graham crackers
5
Add a second layer of graham cracker
6
Spread the rest of the pudding over second layer
7
Layer a third layer of graham cracker
8
At this point heat the chocolate frosting in the microwave for 20-30 seconds (until its soft)
9
Spread the chocolate over the third layer of graham cracker (use as much as you would like,I usually have some left over)
10
Cover with foil or plaster wrap and refrigerate 4 hours or over night.
11
Cut and enjoy