Gingerbread Cookies
Dru
ingredients
- 1 cup white sugar
- 1 cup molasses
- 3/4 cup lard or oil
- 1/2 cup hot water
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 heaping teaspoon ground ginger
- 6 or 7 cups all purpose flour, use more flour if needed
directions
- 1
1. Combine first four ingredients, then rinse molasses out of cup with the hot water. Add the eggs and mix to blend well.
- 2
2. Add the rest of the ingredients and mix well until blended. Wrap dough in plastic wrap and refrigerate until firm.
- 3
3. Roll out dough and cut with a cookie cutter. Bake at 350° for about 10 minutes.
Source: Dru
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