Chicken Bruschetta
Dru
ingredients
Chicken- 4 boneless skinless chicken breast
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 tbsp. olive oil
- 1 jar (4.5 oz.) mushrooms, drained
- 5 cloves garlic, finely chopped
- 1/4 tsp. salt
- 1/2 cup chopped red onion
- 1/2 cup loosely packed chopped fresh basil or 1 tsp. dried basil leaves
- 3 medium plum (Roma) tomatoes, seeded, chopped
- 4 tsp balsamic vinegar
- 1/8 tsp freshly ground black pepper
- 1/4 cup shredded Parmesan cheese (1 oz.)
- Fresh basil sprigs, if desired.
directions
- 1
1. Spray broiler pan with cooking spray. Sprinkle chicken breast with garlic powder, 1/4 tsp salt and 1/8 tsp. pepper; place on broiler pan. Broil 4 to 6 inches from heat 12 to 16 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°)
- 2
2. Meanwhile, in large nonstick skillet, hear oil over medium-high heat until hot. Add mushrooms, garlic and 1/4 tsp. salt; cook 1 to 2 minutes,
- 3
stirring occasionally, until garlic is tender. Add onion, chopped basil, tomatoes, vinegar and 1/8 tsp pepper; cook and stir 30 to 45 seconds or until thoroughly heated.
- 4
3. To serve, arrange chicken on individual plates. Sprinkle with half of the cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese. Garnish with basil sprigs.
Source: Dru
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