Rockmelon Salad with tomato, cucumber and goat's cheese
sue
Fresh and Bright
ingredients
Salad- 1/2 a ripe cantaloupe
- 1/2 cucumber, peeled and sliced
- 8- 10 cherry tomatoes, halved
- Goat’s cheese crumbled
- 1 tbs mint leaves, torn
- 1/4 cup olive oil
- 1 tbs red wine vinegar
- pinch of berry sugar
directions
- 1
For the dressing whisk all ingredients together in a bowl add a pinch of sea salt and pepper to taste, set aside.
- 2
Cut the melon into 4 wedges, scoop out seeds and discard. Cut the flesh away from the skin, discard skin. Cut each wedge into thin slices.
- 3
Arrange melon, cucumber, tomatoes on plates. Crumble cheese over top and drizzle dressing through out. Sprinkle with mint leaves and season with salt and pepper. Serve.
Source: sue
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