Maple Butter Blondie
Donna
ingredients
Brownies- 2 cups flour
- 1 tsp. baking powder
- 3 /4 tsp. salt
- 1/4 tsp. baking soda
- 1 1/4 sticks unsalted butter (10 Tbsp.)
- 2 cups packed golden brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 3/4 cup chocolate chips
- 3/4 cup chopped pecans
- 1/2 stick unsalted butter
- 1 pkg cream cheese
- 1/4 cup condensed milk
- 3/4 pkg. white chocolate chips
- 1 tsp maple flavor
directions
Brownies
- 1
Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
- 2
Sift flour into a bowl. Mix flour, baking powder, salt, and baking
- 3
soda. Set aside. Melt butter. In mixing bowl, place melted butter
- 4
and add sugar, mixing well. Add eggs and vanilla, mixing well.
- 5
Add flour slowly, blending. Batter will be slightly thick.
- 6
Spread in pan. Sprinkle chocolate chips and pecans over all.
- 7
Bake for 25 − 30 minutes.
Sauce
Melt butter, cream cheese, and white chocolate in a saucepan with the milk. It should be a low heat; hot enough to melt, but not scald. Add flavor to taste, about a teaspoon. Stir together as melting, and use a whisk at the end to blend well.
Source: Donna
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