Pork Tenderloin with spiced cider and maple syrup
Gina
Marinade and grill or bake. Must reach 170 degrees.
ingredients
- 1 pork tenderloin
- 1/3 cup cider vinegar
- 2 Tbl maple syrup
- 2 Tbl chopped fresh ginger
- 1 Tbl Worchestershire
- 1 Tbl olive oil
- 1 tsp fennel seed
- 1/4 tsp froun allspice
- Mix in blender.
directions
- 1
Marinate pork tenderloin at least a couple of hours.
- 2
Then bake or put on the BBQ.
Source: Sherry
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