Fish a la Grecque
Nancy
ingredients
- 2 pounds fish fillets (I use haddock or halibut)
- 1/2 medium red onion thinly sliced
- 1 tablespoon fresh dill (1 teaspoon dried)
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1 tomato chopped
- 1/2 grated feta cheese
directions
- 1
Place the fish in an oiled casserole dish. Top the filets with the onion rounds and sprinkle them with dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
- 2
Bake at 350 for about 30 minutes, until the fish flakes with a fork.
notes
Pair this with the Greek Potatoes. Yum!
Source: Nancy
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