Cranberry Orange Mold
Susan Grier
One of Nana Lou’s special recipes at the holidays
ingredients
- 1 small or 1 large package Raspberry sugar free Jello
- 1.4 tsp salt
- 1.5 cups boiling water
- 1 can whole cranberry sauce (16. 0z)
- 1/2 cup cold water
- 1 Tbs lemon juice
- 1/4 tsp cinnamon
- 1/8 tsp ground clover
- 1 small can mandarin oranges (add juice to cold water)
directions
- 1
Dissolve Jello and salt in boiling water. Add cranberry sauce and cold water, juice from oranges, lemon juice and spices. Refrigerate until slightly thickened.
- 2
Add oranges and spoon into 5 cup mold.
- 3
Refrigerate until firm. Unmold and serve
- 4
NOTE: Nan uses Orange Cran Relish (Ocean spray in a tub) in place of whole canned cranberries
Source: Mary Louise Grier-Nana Lou
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