Mexican Meatloaf
Lindsay Brown
Yummy meatloaf with a Mexican flare!
ingredients
- 1 spray cooking spray
- 1/2 lb raw extra lean ground beef
- 1/2 lb lean ground turkey, breast
- 2 large egg whites
- 2 oz cornbread stuffing dry mix (about 1 cup)
- 1 medium onion, chopped
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 4 oz canned green chili peppers, dices
- 8 oz canned enchilada sauce
directions
- 1
Preheat oven to 375˚F. Coat a broiler pan with cooking spray.
- 2
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
- 3
Cook for 1 hours, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
notes
Cook on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
Source: Lindsay Brown
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