Hominy Grits
Melinda
A tradtional breakfast bake my father would make on weekends. Homely, warm, and yummy.
ingredients
- 6 cups water
- 1 1/2 cups hominy grits
- 1 tsp salt
- 1 lb velveta cheese
- 1 1/2 sticks margarine or butter
- 3 eggs, beaten
directions
- 1
Cook grits with water and salt until thick.
- 2
Add 1 lb velveta cheese (cut into smaller pieces) and add butter or margarine until all is well melted.
- 3
Add eggs, which are well beaten.
- 4
Pour into a greased 9x13" pan and bake 1 hour at 350*
- 5
Make sure to bake until the dish is evenly browned atop. Otherwise continue baking to ensure eggs are cooked to doneness and grits have set firm.
Source: Roy Buttle
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