Chocolate Coconut Bars
Krista Ferrell
ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 cups flaked coconut
- 1 cup sweetened condensed milk
- 1/2 cup pecans, chopped
- 1 plain chocolate candy bar (7 oz)
- 2 tbsp creamy peanut butter
directions
- 1
Combine crumbs, butter, and sugar. Press into a greased 13x9 pan. Bake at 350° or 10 minutes.
- 2
Combine coconut, milk, and pecans. Spread mixture over crust. Bake at 350° for 15 minutes. Cool completely.
- 3
In saucepan, melt candy bar and peanut butter. Spread over bars. Cool until set.
- 4
Cut into bars.
Source: Krista Ferrell
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