Chicken Fettuccine Ricardo
Renee
ingredients
- 1 pkg. fettuccine noodles
- 4 oz. clarified butter
- Pinch coarse black pepper
- Pinch minced garlic
- 6 oz. chicken breast (cubed)
- 6 oz. quartered zucchini
- Pinch seasoned salt
- 12 oz. fettuccine
- 4 oz. whipping cream
- 4 oz. sour cream
- 3 cups cheese (2 parts Parmesan and 1 part Romano)
directions
- 1
Cook fettuccine according to directions on the package, drain.
- 2
In a frying pan add butter, pepper and garlic. Cook until brown.
- 3
Add chicken and cook until brown.
- 4
Add zucchini, seasoning salt and stir. Add fettuccine, whipping cream, sour cream and chicken. Add cheese and serve.
Source: Georgia
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