CROCK-POT DRESSING

LaurieLaurie Churchman

ingredients

  • 1 8-inch Pan Cornbread
  • 8 Sliced Bread
  • 1/2 t. Salt
  • 1/4 t. Pepper
  • 1 C. Chopped Celery (more or less)
  • 1 C. Onion Chopped (more or less)
  • 2 Cans Cream of Chicken Soup
  • 2 Cans Chicken Broth
  • 2 T. Sage (more or less)
  • 4 Eggs

directions

  • 1

    Mix all together. Add to crock-pot and dot with 2 tablespoons of butter.

  • 2

    Cook for 2 hours on high.

notes

Close to Mom's in taste.

reviews

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