Layered Southwestern Chicken Salad
Jennifer
*Very Good*
ingredients
- 1/2 c. lime juice
- 1/2 c. sour cream
- 1/3 c. fresh cilantro
- 2 Tbls. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. olive oil
- 1 pkg. Romaine salad mix
- 1 medium tomato, chopped
- 1 can black beans, rinsed & drained
- 1 small red onion, chopped
- 12 oz. southwestern seasoned chicken breast
- 2 c. shredded Mexican cheese
- 1 can Mexicorn, drained
- 1 can ripe black olives, sliced; drained
- 2 c. crushed tortilla chips
- fresh cilantro
directions
- 1
For dressing, combine first 6 ingredients in blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl, cover and refrigerate until ready to serve. In a 4 qt. glass salad bowl, layer the remaining ingredients in the order listed.
- 2
Serve with the dressing
Source: Taste of Home
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