Easy Bean Pot Vegetables
Emmalee
This simple combination is so easy to make and cook. An easy vegetable casserole, using your favorite vegetables.
ingredients
- 2 bags (16 ounces each) frozen vegetables of your choice
- 1 can (10 3/4 ounces) condensed cream of celery soup or cream of mushroom soup
- dash of seasoned salt
- dash of parsley
- dash of pepper
- dash of minced garlic or garlic powder
directions
Pour two frozen bags of vegetables and a can of cream of celery soup into your Celebrating Home bean pot. Throw in some parsley, seasoned salt, pepper and a little garlic. Cook at 300 degrees for 1 hour or 200 degrees for 2 hours.
Source: Emmalee
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