Au Gratin Potatoes and Ham
Katina Thornton
ingredients
- 6 cups (6 medium) sliced peeled potatoes
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 1/2 cups cubed cooked ham
- 1 cup shredded American cheese (4 oz)
- 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1/2 cup milk
- 1/4 to 1/2 teaspoon dried thyme leaves
directions
- 1
1. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
- 2
2. Cover; cook on High heat setting 1 hour.
- 3
3. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.
Source: Katina Thornton
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