Fresh figs and lemon chicken
Lindsey Gorski
ingredients
- 1/2 Lemon juiced
- 2 tablespoon Brown sugar
- 2 tablespoon White vinegar
- 2 tablespoon Water
- 4 fresh figs
- 1/2 Lemon sliced
- 6 Chicken breasts or thighs
- Salt to taste
- 1 tablespoon Fresh parsley chopped
directions
- 1
Preheat oven to 375. In a small bowl, combine lemon Juice, brown sugar, vinegar and water. Put figs and lemon slices in a baking dish, place chicken on top, and pour vinegar mixture over chicken.
- 2
Sprinkle with salt and bake for 50 minutes basting frequently and turning figs as thy brown. When done arrange on platter and pour juices over top garnishing with parsley.
Source: Epicurious.com
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