cumin-rubbed chicken with avocado salsa
Melissa
ingredients
- 1 teaspoon salt, divided
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon ground red pepper
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves (4 to 6 ounce each)
- 1 fully ripened Avocado, halved, pitted, peeled and cubed
- 1 cup chopped tomato
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
directions
- 1
In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
- 2
In large non stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
- 3
Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
- 4
Serve over cumin rubbed chicken with whole grain couscous or rice, if desired
Source: Melissa
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