Cilantro-Lime Chicken Fajitas
Sarah
A tasty Tex-Mex treat
ingredients
Marinade- 1 1/4 cup chopped fresh cilantro
- 3/4 cup olive oil
- 5 Tbsp. lime juice
- 2 1/2 tsp. ground cumin
- 1 1/4 tsp. chili powder
- 6 chicken breast halves
- 3 poblano chiles, cut in strips (optional)
- 3 large bell peppers, cut in strips
- 2 red onions, sliced in rounds
- 12 8" flour tortillas
- salsa
- guacamole
- sour cream
- cilantro
- sliced scallions
- chopped chiles
directions
- 1
Puree marinade ingredients in food processor. Season marinade with salt and pepper.
- 2
Place chicken in glass baking dish. Pour 1/3 cup marinade over chicken and turn to coat.
- 3
Arrange chiles, peppers, and onions on large rimmed baking sheet. Pour 1/2 cup marinade over, and turn to coat.
- 4
Sprinkle chicken and veggies with salt and pepper. Reserve remaining marinade.
- 5
Grill chicken until cooked through, about 7 minutes per side. Grill vegetables until tender (or sautee in skillet on stove top), about 15 minutes for onions and 12 minutes for peppers.
- 6
Warm tortillas about 1 minute per side.
- 7
Slice cooked chicken, and serve alongside vegetables with tortillas and assorted toppings.
Source: Sarah Litman Rendell
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