Buckeyes
Laura Wilkerson
ingredients
- 7 cups (2 lbs.) powdered sugar
- 1 lb peanut butter, chunky or creamy
- 1 cups butter, softened
- 1/2 package milk chocolate chips (6 oz.)
- 1/2 package semi-sweet chocolate chips (6 oz.)
- 6 teas. shortening
directions
- 1
1. Mix powdered sugar, peanut butter and butter in a large bowl.
- 2
2. Roll mixture into balls. Place on wax paper and chill (or freeze overnight).
- 3
3. Melt chocolate chips with shortening in top of a double broiler (can melt in microwave).
- 4
4. Using a toothpick, dip balls in chocolate mixture. Leave a bit of the ball showing for the “Buckeye” effect.
- 5
5. Cool on wax paper. Store in refrigerator.
Source: Sassafras! Cookbook
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