Mrs. Field's Chocolate Chip Cookies

Mrs. Field's Chocolate Chip Cookies photo
PearlPearl Masuda

ingredients

  • 1 lb. butter softened
  • 2 C sugar
  • 2 C dark brown sugar (packed)
  • 3 large eggs
  • 2 tbsp Mexican vanilla
  • 6 C flour
  • 1 - 1/2 tsp salt
  • 1 - 1/2 tsp baking soda
  • 2 C chopped walnuts
  • 6 C chocolate chips

directions

  • 1

    Beat butter until smooth. Add eggs and vanilla, mix 3 to 4 minutes.

  • 2

    In a separate mixing bowl combine all dry ingredients. Add to butter a cup at a time. Dough will be dry.

  • 3

    Add chopped nuts and chocolate chips with a spoon or mix with your hands. Do not use the electric beater at this point.

  • 4

    Scoop with small size ice cream scoop onto cookie sheet.

  • 5

    Bake 350° - 8 to 10 minutes,

notes

Do not overbake as cookies will appear to be undone but disregard otherwise they will bake too long and become dry and hard

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