Holiday Minestrone Soup
Carla Weldy
A nice alternative to a heavy meal at the holidays, this colorful soup is a crowd pleaser.
ingredients
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 tablespoon olive oil
- 2 cups frozen mixed vegetables
- 16 ounces diced tomatoes
- 5 cups chicken broth or stock
- 1 can kidney beans
- 1 bay leaf
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 small zucchini, sliced
- 1 cup elbow macaroni
- 4 tablespoons shredded Parmesan cheese
directions
- 1
1. Saute onion, garlic, celery and carrots in oil.
- 2
2. Add mixed vegetables, tomatoes, stock, beans and seasonings. Cook over low heat until veggies are tender.
- 3
3. During last 10 minutes, add zucchini and macaroni.
- 4
4, Sprinkle with shredded cheese before serving.
Source: Carla Weldy
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