MP's Chinese Chicken Salad with Won Ton Crisps
Janna
ingredients
- Dressing:
- 1/4 C Sugar
- 1/4 C White Vinegar
- 1/4 C Oil
- 1/4 C Soy Sauce
- 1 tsp. Salt
- No Pepper
- 1 tsp. Powered Ginger
- 2 Minced Garlic Cloves
- 1Tbls. Honey
- 1/2 tsp. Dijon Mustard
- Salad:
- Bag of cole slaw mix or chopped cabbage and lettuce
- Green onions chopped
- slivered almonds
- mandarin oranges
- Won Ton Crisps:
- Buy won ton skins
directions
- 1
Mix all dressing ingredients together with a wisk. Set aside.
- 2
Cut up cooked chicken… preferably marinated and grilled
- 3
Slivered almonds (toasted better but not toasted are ok too)
- 4
Mandarin oranges ADD LAST SO THEY DON’T SMOOSH
- 5
Cut won ton crisps into fourths and fry in hot oil until crispy. Drain on paper towels.
- 6
AFTER ADDING ALL THE INGREDIENTS IN THE SALAD, TOSS LIGHTLY. ADD THE ORANGES, CRISPS, DRESSING AND TOSS AGAIN.
- 7
ADD MORE CRISPS BEFORE SERVING.
notes
Straws and Klotzs = best friends forever!
Source: Mary Pat Straw
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