Scampi Primavera
Lisa DeMarco
ingredients
- 1 lb. spaghetti
- 3/4 c. olive oil
- 3 garlic cloves
- 1/2 t. lemon zest, finely chopped
- 2 carrots (2" thin strips)
- 8 oz. zucchini (2" thin strips)
- 1 red bell pepper (2" thin strips)
- 1 1/2 lbs. medium shrimp
- 2 T. lemon juice
- 3/4 t. salt
- 1/8 t. pepper
- 2 T. fresh basil or 2 t. dry basil
- 2 T. fresh parsley
directions
- 1
Cook spaghetti as directed on package.
- 2
Heat oil in a large skillet. Cook and stir garlic and lemon zest, about 30 seconds.
- 3
Add vegetables and shrimp. Cook and stir over medium heat until shrimp turns pink, about 3-4 minutes.
- 4
Sprinkle with lemon juice, salt and pepper.
- 5
Stir in basil and parsley.
- 6
Spoon over pasta. Toss to combine.
Source: Hildegard's Kitchen
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