Barbecued Flank Steak
Melinda
Typed recipe card from Roy Buttle’s index.
ingredients
- Two Flank Steaks (1.5 Lbs Each)
- 1/2 Red Wine Vinegar
- 1 Cup Red Dinner Wine (Burgundy)
- 2 Tbs Worcestershire Sauce
- 1 Tbs Minced Onion
- 1/4 Tsp Garlic Powder
- 2 Tsp Prepared Mustard
- 1 Tbs Salt
- 1/4 Cup Olive Oil
- 2 Tsp Grandma’s Chili Pepper Powder
- Scant Marjoram
- Dash Thyme
directions
- 1
Marinate steaks 2 hours in above mixture.
- 2
Barbecue until done to liking.
Source: Roy Buttle
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