Cheddar Garlic Biscuits
Jan Gavril
This is Red Lobster Cheddar Garlic Biscuits
ingredients
- 2 c buttermilk baking mix
- 2/3 c milk
- 1/2 c shredded cheddar cheese
- 1/4 c butter
- 1 t garlic salt
directions
- 1
Preheat oven to 350 degrees. In a medium bowl, combine baking mix, milk and cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an non greased baking sheet. Bake 8-10 minutes, until lightly browned. While baking, melt butter in a small container in the microwave or a top the stove. Stir in the garlic salt mixture (can use garlic salt or powder that has parsley flakes in it). When biscuits are done, remove from
- 2
oven and pour butter over them to drench. Serve immediately. Makes 6-8 biscuits depending on size.
Source: Jan Book 1
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