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Crunchy Onion Chicken

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  • 1 can of French’s® Original or Cheddar French Fried Onions
  • 2 Eggs
  • Chicken Breasts or Tenderloins
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  • 1

    1. Preheat oven to 400 degress.

  • 2

    2. Finely crush the fried onions. You may want to add extra seasonings to taste (Tony’s, garlic salt, onion salt, parsley flakes, etc).

  • 3

    3. Beat eggs.

  • 4

    4. Dip chicken breast into egg, then coat with onion crumbs.

  • 5

    5. Bake chicken for 20 minutes.

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