White Bean Tuna Salad
Jennifer
This salad is such a nice break from traditional tuna salad.
ingredients
- 2 15-oz cans cannellini or navy beans
- 2 6-oz cans chunk light tuna in water
- 1 orange or red bell pepper, diced
- purple onion, diced
- dried or fresh basil, to taste
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- salt and pepper, to taste
directions
- 1
Mix together first five ingredients.
- 2
In a small bowl, whisk together olive oil, dijon mustard, salt, and pepper. Pour over bean mixture and mix evenly.
- 3
Serve cold or at room temperature.
Source: Folden
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