Greek Roasted Potatoes with Feta Cheese
Erica Guimaraes
ingredients
- 5 pounds potatoes, cut into wedges
- 6 cloves garlic, minced
- 3/4 cup olive oil
- 1 cup water
- 1/4 cup fresh lemon juice
- sea salt to taste
- ground black pepper to taste
- 1 1/2 tablespoons dried oregano
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) package crumbled feta cheese
directions
- 1
Preheat an oven to 450°. Lightly oil a large baking dish.
- 2
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- 3
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Source: All Recipes
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