Poppy Seed Loaf

prep time:: 15 minutes
total time:: 1 hour and 15 minutes

Makes 2 large or 3 small loaves

This is a recipe from Christie Langer and is a real treat. It is in a pottery dish that I got at the Tempe Art Fair one of the first years we lived in Scottsdale in the early 80’s. I have used it serving for many things, especially appetizers and always enjoyed it.

ingredients

2 1/4 c. sugar
1 1/8 c. oil
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp almond flavoring
1 1/2 tsp butter flavoring
1 1/2 c. milk
3 c. flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 Tbsp. poppy seeds
Glaze:
3/4 c. sugar
1/4 c. orange juice
1/2 tsp butter flavoring
1/2 tsp almond flavoring
1/2 tsp vanilla

directions

1
Preheat oven to 350°
2
Mix together the sugar and oil in electric mixer. Add eggs and flavorings and poppy seed. Add dry ingredients together and then add, alternating with milk.
3
Pour into 2 large or 3 small greased loaf pans. Bake for 1 hour
4
Combine glaze ingredients and pour over loaves. Remove from pan when completely cool