EASY CHICKEN BROCCOLI DIVAN FUSILLI

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Nicole

ingredients

• 3 cups hot cooked broccoli florets
• 2 cups cubed, cooked, skinless chicken breast
• 1 can Campbell’s Low Fat Cream of Broccoli Soup
• 1/3 cup milk
• 1/2 cup shredded light Cheddar cheese
• 2 tbsp dry bread crumbs
• 1 tsp margarine or butter, melted
• 3 cups uncooked fusilli

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