German Chocolate Upside Down Cake
Mary Ann Barnes
ingredients
- 1 cup pecans - chopped
- 1 8 oz. can coconut
- 1 box German chocolate cake mix
- 1 stick butter
- 1 8 oz. cream cheese
- 1 box pd. sugar.
directions
- 1
Grease and flour 9 x 13 pan. Spread pecans over bottom of pan and spread the coconut over the pecans...Mix cake mix according to directions on box. Pour batter over the coconut and pecans.
- 2
Melt butter and cream cheese together. Add powdered sugar and beat until smooth.
- 3
Pour over cake batter...Bake at 350° for 45 - 50 minutes...
- 4
*If mixture is too thick, just spoon it in.
notes
Another great recipe from Jackie Freeney from Hawkinsville Georgia. We met Jackie and Bud at Moccasin.
Source: Mary Ann Barnes
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews