Chocolate Mascarpone Cheese Ball with Dried Cherries
This rich dessert captivates with its balance of tart dried cherries and 2 chocolates. Callebault is my personal choice of chocolate, however other higher-end chocolates such as Lindt are also quite good. Following is a recipe for intensely chocolatey wafers upon which to spread this remarkable sweet; however, purchased thin chocolate wafers are a quick alternative.
ingredients
- 2 oz (60 g) white chocolate, chopped
- 1 tub (275 g) mascarpone cheese, at room temperature
- 1 tbsp (15 mL) kirsch
- 1/2 tsp (2 mL) pure vanilla extract
- 1 cup (250 mL) dried cherries, coarsely chopped
- 2 oz (25 g) bitter-sweet or semi-sweet chocolate
- Chocolate wafers








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