Mixed Bean Salsa

Yummy bean salad that can be scooped up with chips like a salsa. Colorful, healthy, quick to make, great for potlucks.

ingredients

1 (15 oz) can black beans
1 (15 oz) can kidney beans
1 (15 oz) can white beans
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalepeno, chopped
1 can of corn
1/2 cup olive oil
1/2 cup apple cider vinegar (red wine vinegar or rice vinegar would also work just as well)
2 tblspns fresh lime juice
1 tblspn lemon juice
1 tblspn white sugar
1 tblspn salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tblspn ground cumin or chili powder
1/2 tblspn ground black pepper
1 dash hot pepper sauce (to taste)

1
1. In a large bowl, combine beans, bell peppers, jalepeno pepper, and corn.
2
2. In a small bowl, whisk together olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin or Mexican spices, and black pepper.
3
3. Season to taste with hot sauce.
4
4. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Source: from Michelle Yoon (UVA)