No-roll Sugar Cookies
Karen
ingredients
- 1 1/2 cups powdered sugar
- 6 tbls. granulated sugar
- 1 1/2 cups (3 sticks) butter, softened
- 2 eggs
- 3 1/4 cups all-purpose flour
- 1 1/2 tsps. baking soda
- 1 1/2 tsps. cream of tartar
- 1 1/2 tsps. vanilla extract
directions
- 1
Preheat oven to 350 degrees.
- 2
Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well. Chill 15 minutes.
- 3
Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 5 dozen cookies.
Source: Karen
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