Stubb's Chicken and Eggnoodles
Melanie
Using Stubb’s marinade a quick and delicious meal.
ingredients
- 1 Jar of Stubb’s Chicken Marinade
- Boneless Skinless Chicken Breasts
- 1 Red Pepper diced
- 1 Yellow Pepper diced
- 1/2 Onion diced
- Butter (or butter substitute)
- Olive Oil
- 1 pkg Egg Noodles
- Parmesean cheese
- Parsley
directions
- 1
Thinly slice chicken breast and cut into strips. Let marinade in Stubb’s marinade for at least 8 hours.
- 2
Sautee peppers and onion in butter and some olive oil.
- 3
When peppers are soft add chicken. Cook over medium heat until almost done.
- 4
Add remainder of Stubb’s marinade to pan and cook on medium/low until chicken is cooked through. DO NOT OVERCOOK CHICKEN.
- 5
For thicker sauce add a gravy thickener (flour and water for example)
- 6
Serve over hot egg noodles that are mixed with butter, parmesean and parsley.
Source: Melanie
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