Cheesy Potatoes
Dionna
This is a take on au gratin potatoes.
ingredients
- 5 lbs russet potatoes
- 2 lbs velvetta cheese
- 1 stick of butter
- salt and pepper
- 1 c. milk
directions
- 1
Peel and slice potatoes about 1/4 inch thick. Boil until tender.
- 2
Layer half the potatoes in a 9x12 pan.
- 3
Spread out half the pats of butter over the potatoes.
- 4
Sprinkle salt and pepper.
- 5
Slice and layer 1 lb of velvetta on first layer.
- 6
Repeat a second layer.
- 7
Pour 1 cup of milk over the top.
- 8
Bake in 350 degree oven for 45 mins.
Source: Dionna
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