Cornbread Rice Dressing

This is a combination of rice dressing and cornbread dressing. It was a recipe from Maw (the woman who raised me). Now every holiday it is my responsibilty to cook it at all the family functions.

ingredients

2 c. cooked rice
5 c. cornbread crumbs
1 Savoie Dressing Mix
1 lb ground pork
2 c. onion, chopped finely
1/2 c. bell pepper, chopped finely
1 c. celery, chopped finely
3 cloves garlic minced
salt and pepper to taste
6 eggs, beaten well
3 cans of chicken broth

directions

Cook pork with onions, bell pepper, celery and garlic until onions are tender; drain off grease. Mix everything together. Add enough broth to make mix very soft. Bake in large bread or glass pan at 350 degrees for 1 hour.

Source: Maw Myers