Corn Salad with Walnuts and Feta
ingredients
- 1 c. walnuts
- 4 c. corn
- 2 jalapenos, seeded and thinly sliced
- 2 T. fresh lime juice
- 2 T. Extra Virgin Olive Oil
- Kosher salt
- Black pepper
- 1/2 c. crumbled Feta
directions
- 1
1. Heat oven to 400 degrees and toast walnuts for 6-8 minutes. Let cool and roughly chop
- 2
2. Combine all ingredients except Feta in large bowl and combine. Sprinkle in Feta before serving
Source: judi

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