Shawn's Potato Salad

prep time:: 30 minutes
total time:: 45 minutes

Makes 20-25 servings

Meg

ingredients

10 lbs potatos (use red or regular)
1 dozen eggs hard boiled and chopped
1 finely chopped yellow onion
1 small entire stalk celery, finely chopped
Mayonnaise (enough for constistancy you like)
1 tablespoon lemon juice

Marinade

1/4 cup vinegar
1/3 cup vegetable oil
1 tablespoon sugar
1 tablespoon salt
1 tablespoon water
1 1/2 teaspoons pepper
add more salt or pepper to taste.

directions

Boil and cool potatos and eggs then begin with marinade. Slice potatoes into marinade and stir around so they do not stick together. Add mayonnaise (not Miracle Whip). Enough to coat the potatoes to the consistancy that you like. Add chopped eggs and stir. Add about 1 tablespoon of lemon juice and stir.

Source: Shawn Slack