Blueberry Cheesecake Bars
Brittany Adams
ingredients
- 1 pkg Duncan Hines Bakery-Style Blueberry Streusel Muffin Mix
- 1/4 cup cold butter or margarine
- 1/3 cup finely chopped pecans
- 1 pkg (8oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 3 TBSP lemon juice
- 1 TSP grated lemon peel
directions
- 1
1. Preheat oven to 350°F. Grease 9-inch square baking pan.
- 2
2. Rinse blueberries from Mix with cold water and drain; set aside.
- 3
3. Place muffin mix i medium bowl; cut in butter with pastry blender or two knives. Stir in pecans. Press into bottom of prepared pan. Bake at 350°F for 15 minutes or until set.
- 4
4. Combine cream cheese and sugar in medium bowl. Beat until smooth. Add egg, lemon juice and lemon peel. Beat well. Spread over baked crust. Sprinkle with blueberries. Sprinkle topping packet from mix over blueberries. Return to oven. Bake at 350°F for 35 to 40 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Cut into bars.
Source: Brittany
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