Spinach and Lentil Soup
Sam and Lexie Cornwell
Sometimes nothing can bring fulfillment like a soup. My family had this opinion when I first served Spinach and Lentil soup to them. In fact, it seemed to be the favorite of the meal. This soup eats well alone, but also goes well with some garlic bread on the side.
ingredients
- Ingredients:
- 1/2 cup lentils
- 2 tbsp oil
- 1 leek, chopped
- 1 onion, chopped
- pinch celery seeds
- 3 red potatoes, chopped
- 4 cups vegetable stock
- 20 oz spinach
- 1/4 cup cream
- 1/4 cup cream cheese
- 2 tsp pepper
- salt
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