Simple Scones

prep time:
15 minutes
total time:
30 minutes
Makes 8 scones
AmandaAmanda

Easy, but yummy, recipe to serve at high tea. Pinkies out!

ingredients

  • 2 C flour
  • 1/4 C sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 C butter (pieces)
  • 2/3 C buttermilk
  • Wash (1 egg + 1 tablespoon milk)
  • Icing sugar

directions

  • 1

    Which dry ingredients together.

  • 2

    Cut butter into mixture until it is coarse crumb-like.

  • 3

    Add buttermilk until dough forms (don’t overmix).

  • 4

    Knead 4-5 times on floured surface and roll into a circle about 7“ across and 1.5” thick. Cut into 8ths.

  • 5

    Place on greased sheet and wash with egg mixture.

  • 6

    Bake 15 minutes at 400f until toothpick inserted comes out clean.

  • 7

    Optional - sprinkle tops now with icing sugar and place under the broiler to melt.

notes

You can make buttermilk from 1 tablespoon lemon juice and 1 C of milk - combine and let sit for 5 min.

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