Artichoke Frittata
Laura
This is a yummy make a head of time appetizer.
ingredients
- 4-- Eggs, slightly beaten
- 6-- double soda crackers, crushed
- 2-- Cups Cheddar Cheese, grated
- 2-- 6oz jars of marinated artichokes, chopped—retain 1/2 of oil from jar
- 3-- Green onions including tops, chopped
- 1-- Clove garlic, crushed
- 1 Tbsp. parsley
- Salt and Pepper to taste
directions
- 1
Sauté onions in reserve oil, cool. Add each ingredient to sautéed onions, beating with fork after each one.
- 2
Bake in 9X9 prepared pan 350 degrees.
- 3
Let cool slightly. Cut into even squares. Serve warm or cold.
notes
This recipe can be frozen after baking to be used at a later date.
Source: Laura
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