Hot Crab Dip
Heather
Great Appetizer at cocktail parties!
ingredients
- 16 ounces cream cheese
- 3/4 cup mayo
- 1/2 cup onion
- 2 tbsp lemon juice
- 1 tbsp Cholula hot sauce
- 1 tsp Old Bay seafood seasoning
- 2 garlic cloves minced
- 16 ounces Jumbo Lump Crab
- Pita crackers, baguette bread, or flat bread
directions
- 1
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl and put into a casserole dish (the oval stoneware from Pampered Chef works the best). Bake for 30 minutes.
- 2
Serve with pita crackers or thinly sliced baguette bread or flat bread.
Source: Tami Dunlap-Schiefelbein
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