Fish Chowder
Jen
ingredients
- 1 large onion, chopped
- 4 Tbsp butter
- 3 large potatoes
- 2 tsp. salt
- 1/2 tsp. basil
- 1/4 tsp pepper
- 2 cups water
- 1 lb. frozen cod/haddock, partially thawed
- 1 can corn
- 1 tall can evaporated milk
directions
- 1
Saute onion in butter.
- 2
Add potatoes, salt, basil, pepper, and water. Cover, Simmer 15 min.
- 3
Place fish on top of potatoes. Cover. Simmer 15 minutes or until fish flakes easily.
- 4
Stir in corn and evaporated milk. Cover, heat.
- 5
Sprinkle parsley on top before serving.
Source: Jen
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