Beer-Braised Beef

Makes 4

ashley

ingredients

1
-Generously season the beef with salt and pepper.
2
-Over medium flame, heat enough enough olive oil to evenly coat the base of a large heavy-bottom pot. When the oil is hot, add the beef and cook on all sides until it is evenly browned and crispy. Remove and place on a plate uncovered.
3
-Pour some beer into the pot, let it simmer,scrape up the tasty brown bits with a wooden spoon. Add veggies. Cook on low flame for 45 minutes. Stir occasionally.
4
-Preheat the oven to 350.
5
-Put beef back into pot with veggies. Add Parsley, pour in more beer so it comes up halfway around the meet.
6
-Cover, place in oven and cook for 2-3 hours until meat is tender.
7
-Remove meat, place on plate, cover with foil. Pour the cooking liquid through a mesh strainer.
8
-Pour liquid over meat before serving.
9
-Goes well with mashed potatoes or egg noodles.