Crabmeat Dip
Robert Costigan
Crabmeat dip
ingredients
- 1 package of fresh crabmeat
- 1 can of whipped cream cheese
- 1 tbsp worcestshire sauce
- 1/2 cup milk
- sliced almonds to suit
directions
- 1
Mix ingredients together except almonds,
- 2
Place in casserole bowl
- 3
Sprinkle top with almonds
- 4
Bake at 350 degrees for 10 minutes or until it bubbles.
notes
Great with crackers or toast
Source: Bob Costigan
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