Orange Juice Cake
Jane
ingredients
- 1 box yellow cake mix
- 1 small box vanilla instant pie filling
- 1/2 cup vegetable oil
- 1 cup orange juice
- 4 eggs
- Icing:
- 1/2 cup sugar
- 1 stick butter
- 1/2 cup orange juice
directions
- 1
Heat oven to 325 degrees. Mix all ingredients in large mixing bowl. Pour into greased, floured Bundt pan. Bake 30 minutes.
- 2
Meanwhile, mix all icing ingredients in a small saucepan. Cook, stirring occasionally until mixture is thick.
- 3
Pour over cake as soon as it’s removed from oven. Let set about 30 minutes.
Source: Jane
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